Perfect Pizza With A Stone Baked Base
- Serves 4
- Prep Time 40 Minutes
- Barbecue Time 10 Minutes
Pizza Dough Ingredients
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Tomato Sauce Ingredients
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Toppings
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Cooking Method
- For the dough, mix the dry ingredients in a large bowl. Make a well in the centre, add the warm water and olive oil and mix into a dough. Knead lightly on a floured surface until smooth, then put into a clean bowl, cover and leave to rise in a warm place until doubled in size, approx 15 minutes.
- Place the oil in a saucepan with the onion and garlic and sauté for 2-3 minutes until softened. Add the oregano and tomatoes, simmer for 10 minutes until the mixture has reduced and thickened.
- Knead the dough again for a few minutes, then divide in two and roll or press the dough flat. Dust the metal baking tray with flour and place the flattened dough on top.
- Divide the tomato sauce between each pizza dough and spread evenly with the back of a spoon, arrange your favourite toppings evenly over the pizza.
- With the barbecue set up to grill on a high heat, place the pizza stones in the centre of the cooking grate and warm the stone for 10 minutes.
- Place the baking tray, with the pizza, onto the stone and cook with the lid on for 10-15 minutes or until the base is crispy and the top is nicely browned.