Pineapple Skewers With Honey & Sesame
- Serves 4
- Prep Time 5 minutes
- Barbecue Time 10 minutes
Ingredients
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Accessories
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Cooking Method
- Cut the pineapple into approximately 3cm cubes and place in a large bowl.
- Empty the honey into a saucepan and heat gently.
- Add the sesame seeds to the honey and then pour the honey mixture over the pineapple.
- Cover and leave to marinate overnight.
- Thread the pineapple onto the skewers and place onto the kebab set. Cook on direct medium heat for 10 minutes turning occasionally.
- Serve warm with ice cream or whipped cream and summer berries.
The Ultimate Chocolate Brownie
- Serves 12
- Prep Time 15 minutes
- Barbecue Time 30 minutes
Ingredients
- 125g plain chocolate
- 150g butter
- 285g caster sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 150g pecan nuts (broken)
- 225g chocolate pieces
- 125g plain flour
Cooking Method
- Line a large tray with greaseproof paper and grease lightly.
- Melt the plain chocolate and butter in a pan (either on the barbecue or hob).
- Remove from the heat and add the sugar. Stir well until all the sugar is dissolved.
- Add the eggs, one at a time allowing each one to be properly folded into the mixture before adding the next.
- Add the vanilla extract, pecan nuts and chocolate pieces.
- Stir in the flour thoroughly and pour into the prepared tray.
- With the barbecue set up for the roasting method, place the tray on the cooking grate and cook for approximately 30 minutes, keeping the lid closed as much as possible. When a sharp knife is inserted the tip should be sticky. The top of the brownie should not be springy to the touch like a sponge cake.
- Serve warm or cold with ice cream.
American Pancakes With Summer Fruits & Ice Cream
- Serves 3
- Prep Time 15 minutes
- Barbecue Time 10 minutes
Ingredients
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Must Have Accessory
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Cooking Method
- Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug lightly whisk together the milk and egg, then whisk in the melted butter.
- Pour the milk mixture into the flour mixture and using a fork, beat until you have a smooth batter.
- Place the gourmet griddle over a medium direct heat, leave for 10 minutes. Add a knob of the butter to the griddle. When it's melted add a ladle of batter. Wait until the top of the pancake begins to bubble then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm thick.
- Meanwhile place 100g of frozen summer fruits with a tablespoon of sugar and water in to a saucepan. Allow to come to a low simmer.
- Serve the pancakes with a tablespoon of the summer fruit mixture and ice cream.